Where to Eat Pizza in Los Angeles Right Now
Table Of Content
Jalapeno pepper sticks are crispy and crunchy on the outside and cheesy and spicy on the inside. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! The Staffords also purchased a 15,000-square-foot home in the same area for $19.6 million last summer.
Chicken Gyro Special
Shrimp and scallops sauteed with mushrooms, spinach, and fresh tomatoes, in a brandy cream sauce, served with your choice of pasta. Crispy greens, grape tomatoes, cucumbers, feta cheese, onions, olives, green peppers, pepperoncini, and hard-boiled egg. Lettuce with tomato, bacon, grilled chicken breast, hard-boiled egg, avocado, bleu cheese, and choice of dressing. Boneless chicken tenders with BBQ sauce or honey mustard served with french fries & coleslaw. Seasoned ground beef, refried beans, olives, peppers, onions, tomatoes with our blended cheeses.
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Cheese Ravioli Alfredo Dinner
A Midwestern boy at heart, he was raised in St. Louis and studied journalism at the University of Missouri. Before joining The Times as an intern in 2017, he wrote for the Columbia Missourian and Politico Europe. The $6-million house has a bit more land, with pine, sycamore and citrus trees spread across two acres. At the center, there’s a 2,449-square-foot home with splashes of brick inside and out.
Catering - Pizzas
Pizza Co. is inspired by his Chicano roots, so he's got a mole pie. Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza. Lots and lots of lettuce, tomato, and other fresh in-season veggies & dressing. With Swiss cheese, lettuce & tomatoes.
Hamburger with grilled onions & Swiss cheese on marble rye bread. Golden chicken served with french fries & coleslaw. Sauteed chicken, garlic, basil, mushrooms, and spinach, in a creamy vodka sauce, served over your choice of pasta. Mixed beef & chicken, tomatoes, onions, tzatziki sauce on pita bread. Crisp bacon & grilled onions topped with cheese, ranch dressing & BBQ sauce. Served with lettuce, tomato, onion, pepper, pickle & cheese.
Pastrami, Egg and Cheese Brkfst
The second property has a brick fireplace and a private horse trail. Food on social media, you've probably seen the pizza van. Chef Jason Winters has long been known for sourdough pies that require 120 hours of fermentation.
Rolled turkey, ham & Swiss cheese over tossed salad with cucumbers, olives & your choice of dressing. Scallops, crab-meat & shrimp over a lemon white sauce covered with sharp cheddar cheese & bacon. Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing. BBQ sauce, cheddar cheese, bacon, onion rings, lettuce & tomato. Crispy chicken tossed in our secret award-winning buffalo sauce, lettuce, tomato, American cheese, cheese, with bleu cheese or ranch. Swiss cheese, mayo, bacon, lettuce, and tomato, come on rye bread.
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French Fries w/cheese Bacon
Los Angeles has every style of pizza you probably love, and also so many flavor combinations you probably never considered on pizza. So maybe you should start your quest for excellent L.A. Pizza by heading to one of the city's more touristy blocks.
Grilled ham, turkey & tomatoes with Swiss cheese on a marble rye bread. Feta cheese, fresh spinach, garlic, olives, tomatoes & mozzarella. Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Onions, green peppers, mushrooms, pepperoni, sausage & hamburger with our blended cheeses. Try the best pizzas in Stafford Springs.Stafford House of Pizza remains one of the most popular in Stafford Springs thanks to its fresh offerings and classic pizzas. Give their menu a try and see what all the fuss is about.If you're feeling hungry, don't hesitate.
The third piece — a party-ready property known as the “Yolo Estate,” complete with a recording studio and mechanical bull — is still on the market for $14.8 million. Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon. Filled with barbeque chicken and lots of melting cheese.
But maybe an even more unlikely place to find terrific pizza is your own driveway. Pizza van from Jason Winters of Urban Pie. Great White is a café where beach-loving entrepreneurs and a Goop-adjacent crowd eat avocado toast and tuna conserva salads right by the Venice sign. It's also where talented Chilean chef Juan José Ferreiro has put together a wood-fired pizza menu with perfectly chewy thin-crust pies that fight back when you bite into them, but not too much.
Julienne turkey, ham, cheddar, and provolone cheese on romaine lettuce with cucumbers, tomatoes and hard-cooked eggs accompanied by creamy ranch and balsamic vinaigrette dressings. Crispy chicken tossed in a smokey BBQ sauce, lettuce, tomato, cheddar cheese & ranch dressing, American cheese. Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.
Stuffed with mozzarella, onions, peppers, mushrooms, sliced steak, and ricotta cheese. Baby spinach, with applewood bacon, avocado, bleu cheese, boiled egg & red onions. All are designed for mixing and matching, as I did with the two I made for my own pizza night — one topped with tomato sauce, fried eggplant and Parmesan; the other with roasted wild mushrooms, cream and fontina. Both called for Neapolitanish Pizza Dough, requiring a pizza peel I didn’t have. So I adapted them for sheet pans, using the simpler Pan Pizza Dough recipe for one and a store-bought dough for the other. Both won raves — as did the Spring Caesar Salad a la Speedy Romeo (inspired by a favorite family restaurant) I served with them.
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